Hours:
Closed Monday
Happy Hour: Tues - Fri 4pm-6pm
Tues - Thurs: 11:30am-10pm
Friday: 11:30am-11pm
Sat: 4pm-11pm
Sun: 4pm-9pm
Mani Osteria & Bar Facebook Link
To me, excellent pizza is about creating the perfect marriage between the dough and its toppings. In my opinion, there are only two places in A2 that have mastered this art: Jolly Pumpkin Artisan Ales and Mani Osteria & Bar. Mani's pizzas are prepared via wood burning ovens. They use high quality ingredients and most are locally sourced. I appreciate their vision of simplicity and creativity with their dishes. We love their Wood Fired Pizzas - they are all so delicious!
Our friends (Jon and Fi) rave about their handcrafted pastas and Antipasti dishes. We look forward to enjoying the pickled tomatoes, pastas and calamari - of which Fi talks so highly about! Mani offers a fantastic lunch special which includes a salad or soup with either pasta, sandwich or pizza. They also have a kids menu. They offer a full bar with craft beers, old world wines, specialty cocktails and a good selection of scotch and bourbon whiskeys. I am consistently impressed with Mani's fabulous hospitality, knowledgable staff and AMAZING food!
Quality of Food: 98
Quality of Service: 100
Value: 97
Atmosphere: 100
Overall: 98 (Excellent - A Must Try!)
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| Corner of Liberty & Divison, Downtown A2 |
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| Blanton's, Glenlivet 12, Basil Hayden, Oban 14 etc. and 5 beers on tap! |
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| The View from the Bar |
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| Roasted Eggplant & Cauliflower with mint |
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| Margherita (Fior Di Latte, San Marzano Tomatoes, Basil) |
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| Red Onion & Pistachio (Goat Cheese, Rosemary, Chili Flakes) |
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| Spicy Italian (Provolone, Pickled Chilies, & Finocchiona) |
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| Arugula & Prosciutto (Scamorza, Ligurian Olive Oil, Sea Salt) |
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